109 Amino acids in intestinal growth and health.
نویسندگان
چکیده
منابع مشابه
Intestinal absorption of amino acids and peptides.
The aim of this account is to summarize current views on the absorption of the products of protein digestion, amino acids and peptides. Longer reviews of protein absorption (Wiseman, 1968; Matthew, 1969, 1971; Gray & Cooper, 1971) will provide references not given here. Hormonal effects on absorption are reviewed by Levin (1969). Protein digestion is initiated in the stomach by pepsins and cont...
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A study was carried out in 15 male volunteers to evaluate qualitatively the secretion of growth factors following stimulation by oral amino acids. the results showed that oral administration of a combination of two amino acids (1200 mg l-lysine plus 1200 mg l-Arginine Pyroglutamate) provoked a release of pituitary somatotrophin and insulin. This phenomenon was reproducible and the growth hormon...
متن کاملEffect of Antioxidants, Amino Acids and Plant Growth Regulators on in vitro Propagation of Rosa centifolia
Background: Rosa centifoliais commercially propagated by asexual means but in vitro propagation ensure the production of disease free and healthy plants and browning of explants creates hurdle in their multiplication. Objectives: The aim was to reduce oxidative browning of shoots of R. centifolia in MS medium during in vitro propagation. Materials and Methods: Axillary buds of R. centifolia we...
متن کاملAmino-acids in Nutrition and Growth.’
The current trend of the investigation of the chemistry of nutrition is emphasizing the significance of the amino-acids as the fundamental factors in all problems in which hitherto the r61e of proteins has been involved. The remarkable success which has at’tended the efforts to supplant completely the proteins in the food intake by their ultimate products of hydrolysis-the so-called amino-acid ...
متن کاملIntestinal metabolism of sulfur amino acids.
The gastrointestinal tract (GIT) is a metabolically significant site of sulfur amino acid (SAA) metabolism in the body and metabolises about 20 % of the dietary methionine intake which is mainly transmethylated to homocysteine and trans-sulfurated to cysteine. The GIT accounts for about 25 % of the whole-body transmethylation and trans-sulfuration. In addition, in vivo studies in young pigs ind...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2018
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/sky404.850